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Food Safety Program



ACEH Home
Program
> Overview
> Restaurant Grading System
>Placard Grading Policy and Procedures
>FAQ's
> Restaurant Inspection Results
Laws
>California Retail Food Code (Cal Code)
>Sherman Food, Drug, and Cosmetic Laws
>California Food Handler Card Law
> Plan Check Documents
> Temporary Events
>FAQ's
> Mobile Food Facilities
>Mobile Food Placarding Information
>FAQ's
Related Links
> CCDEH Food Documents
> Health Safety Notices
> Safe Food Handling
> Cross-Contamination Issues
> Proper Hand Washing
> Cooking Temperatures
> Handling Take-Out/Leftovers
> Berkeley Food Facility Program
Temporary Events

The Department of Environmental Health defines a "Temporary Food Facility" as a food facility operating out of temporary facilities approved by the enforcement officer at a fixed location for a period of time not to exceed 25 consecutive or nonconsecutive days in any 90-day period in conjunction with a community event.

Applications & Handouts for Temporary Event Sponsors and Food Booth Operators Fee Exemption Forms For School Fundraisers, Non-Profit Charities, & Sole Proprietor Veterans
Temporary Events Contact Information

For questions regarding the status of your temporary event permit or to ask a question about your application or event please submit an inquiry here.

Alameda County Department of Environmental Health
1131 Harbor Bay Parkway, Alameda, CA, 94502-6577

For questions, please refer first to the FAQ page for both Mobile Food Facilites and/or Temporary Events.


Online Services
> Restaurant Inspection Results (map version)
> Restaurant and Mobile Food Facility Inspection Results (non map version and mobile device enabled)
> Submit a Foodborne Illness Complaint

Forms
*Requires the free Adobe Reader.
> Temporary Event Booth
Pre-inspection/Self Inspection Form
(PDF - 95kb)*
> Temporary Food Facility Permit or Catered Event Permit Application (PDF - 1mb)*
> Temporary Events Sponsor Application (PDF - 478kb)*
> Food Safety Certification Schedule and Registration: classes taught in English (PDF - 164kb)*
> Food Safety Certification Schedule and Registration: classes taught in Spanish (PDF - 308kb)*