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Berkeley Food Facility Program
Sherman Food, Drug, and Cosmetic Laws
Sherman Food, Drug, and Cosmetic Laws
(896kb)**
This 101-page document provides provisions for protecting the public with regards to food, drugs, and cosmetics. It includes the following:
CHAPTER 1. GENERAL PROVISIONS AND DEFINITIONS
CHAPTER 2. ADMINISTRATION
ARTICLE 1. General
ARTICLE 2. Inspection and Sampling
ARTICLE 3. Publicity
ARTICLE 4. Export Documents
CHAPTER 3. GUARANTEES
CHAPTER 4. PACKAGING, LABELING, AND ADVERTISING
ARTICLE 1. General
ARTICLE 2. Fair Packaging and Labeling
ARTICLE 3. Advertising
CHAPTER 5. FOOD
ARTICLE 1. Generally
ARTICLE 2. Registration
ARTICLE 3. Standard of Identity, Quality, and Fill
ARTICLE 4. Enrichment of Food and Food Products
ARTICLE 5. Adulterated Food
ARTICLE 6. Misbranded Food
ARTICLE 7. The California Organic Foods Act of 1990
ARTICLE 8. Potentially Hazardous Food
ARTICLE 9. Frozen Foods
ARTICLE 11. Local Enforcement
ARTICLE 12. Bottled, Vended, Hauled, and Processed Water
ARTICLE 13. Hamburger and Imitation Hamburger
CHAPTER 6. DRUGS AND DEVICES
ARTICLE 1. General Provisions
ARTICLE 2. Adulterated Drugs or Devices
ARTICLE 3. Misbranded Drugs or Devices
ARTICLE 4. Experimental Use of Drugs
ARTICLE 5. New Drugs or Devices
ARTICLE 6. Licenses
CHAPTER 7. COSMETICS
ARTICLE 1. General Provisions and Definitions
ARTICLE 2. Adulterated Cosmetics
ARTICLE 3. Misbranded Cosmetics
ARTICLE 4. Voluntary Registration
CHAPTER 8. PENALTIES AND REMEDIES
ARTICLE 1. Penalties
ARTICLE 2. Proceedings
ARTICLE 3. Seizure and Embargo
ARTICLE 4. Injunctions
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Temporary Event Booth
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Temporary Food Facility Permit or Catered Event Permit Application
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Temporary Events Sponsor Application
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Food Safety Certification Schedule and Registration: classes taught in English
(PDF - 164kb)*
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Food Safety Certification Schedule and Registration: classes taught in Spanish
(PDF - 308kb)*