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Food Safety Program




ACEH Home
Program
> Overview
> Restaurant Grading System
>Placard Grading Policy and Procedures
>FAQ's
> Restaurant Inspection Results
Laws
>California Retail Food Code (Cal Code)
>Sherman Food, Drug, and Cosmetic Laws
>California Food Handler Card Law
> Plan Check Documents
> Temporary Events
>FAQ's
> Mobile Food Facilities
>Mobile Food Placarding Information
>FAQ's
Related Links
> CCDEH Food Documents
> Health Safety Notices
> Safe Food Handling
> Cross-Contamination Issues
> Proper Hand Washing
> Cooking Temperatures
> Handling Take-Out/Leftovers
> Berkeley Food Facility Program
California Retail Food Code (Cal Code)

July 1, 2007 was the implementation date for the new retail food law for California. The most recent version of the law is below. Refer to the documents below for information about differences between the new law (Cal Code) and the previous law (CURFFL). Click on the link below for a searchable PDF version.

The following documents are provided in Portable Document Format (PDF) and require the free Adobe Reader.


Online Services
> Restaurant Inspection Results (map version)
> Restaurant and Mobile Food Facility Inspection Results (non map version and mobile device enabled)
> Submit a Foodborne Illness Complaint

Forms
*Requires the free Adobe Reader.
> Temporary Event Booth
Pre-inspection/Self Inspection Form
(PDF - 95kb)*
> Temporary Food Facility Permit or Catered Event Permit Application (PDF - 1mb)*
> Temporary Events Sponsor Application (PDF - 478kb)*
> Food Safety Certification Schedule and Registration: classes taught in English (PDF - 164kb)*
> Food Safety Certification Schedule and Registration: classes taught in Spanish (PDF - 308kb)*